So there is a lot to talk about since we were last here. With all the commotion and vacations and such during the summer months, we have been hard at work. First, since you, our loyal readers and drinkers are here, I will start with the news that you should look out for a complete redesign of the website. We will have a few different sections, a page all about the beers, photos, news, events, and we will keep the blog going as well.
Fermenter #4 has finally been delivered and is online, we put the first batch into it just a couple of days ago which was a slice of Schooner Exact Brewing history for a couple of reasons. One, obviously because it was the first batch into the new fermenter, but also because it was #100! That's right, we are now up to 100 batches since we decided to take this little venture on. The additional fermenter will allow us to get more of the beer you love so much ad we will be expanding the number of places it is available. This is very important to us since we know a lot of you are not in West Seattle, so be on the lookout here and we will let you know where to go.
A little good news and a little bad news. First, the bad news is that as the days get shorter and nights cool down, we must retire our beloved Gallant Maiden Hefeweizen fore year. There may be just a little left up at the Beveridge Place Pub if you hurry. Of course, with the end of one season, comes the beginning of a new one. Therefore we will begin working on this year's version of Hoppy Holidays Winter Ale. We are hoping to start getting that out to everyone in mid-late October. Since last year we only started being available in late January, we feel like it was short season and even through the summer we kept hearing about how much people were looking forward to it. So, even though it will be a limited supply, we will do our best to make it a longer season.
Of course, more than anything else, we enjoy getting out to the pubs and interacting with you. We love hearing the stories of how you heard about us and getting feedback on our beers or just sitting back and having a pint together. We will be getting out there a couple of times this month. First we will be at the HopFest at Brouwer's Cafe in Feremont. We will be one of over 60 IPAs they will have on tap from September 7-14. We hope to see some of you there! We will also be having a very special night at the Beveridge Place Pub. On September 13th we will be having a side by side tasting of our 3-Grid Imperial IPA. This just like the good old 3-Grid that you know and love, but more of it. More malt, more alcohol, and WAY more hops!! The side by side part comes in that we will have it on a regular tap, and have it in a dry hopped, naturally powered cask. Same batch, different serving methods, try both and see the difference for yourself. Also that night, we have something very special. So special in fact, that we are not even going to tell you what it is. Once the cask goes dry, we will put it on line, so you have to hang out to see what it is, but I can guarantee that you will not be disappointed. Cheers!