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Week of March 17th

Good news everyone, we're getting out into more new locations.  Here's what's up for this week.  We are always on at the West 5 Lounge with 3-Grid IPA.  The Beveridge Place Pub, also in West Seattle, will have a keg of Regrade Pale Ale on later this week.  Up on Capital Hill you will be able to enjoy 3-Grid IPA at the Hopvine, a new location for us!  Also under the 3 Pubs umbrella is the Latona Pub.  The fine folks at the Latona will be pouring Regrade Pale Ale later this week.  Thanks to 3 Pubs for taking us on!  In Freemont you will find something special.  Brouwer's Cafe will be pouring our India Dark Ale from one of their cask engines.  This is new for us and they only have a quarter barrel available.

We're also working on getting 3-Grid into the Fiddler's Inn later this week and the Old Town Ale House next week.  Stay tuned.

What's going on this weekend with you?  We'll be at the Washington Cask Festival at Seattle Center pouring a dry hopped 3-Grid from one of our firkin casks as well as our India Dark Ale.

Cheers, Matt.

Comments

Man, I went to Brouwers on Friday all excited to try the Schooner Exact India Dark Ale but the server had no idea what I was talking about when I asked for it. Oh well.... =(

I met you a while back when I was a sub. anyhow, I have always kept my eye out for your beer and the other night, there I was down the street at my local pub the Latona and my husband says "isn't schooner exact that beer you were talking about a while back?" I ordered it right up and really enjoyed it. I wanted to say conratulations and nice work.

In response to Russ' comment about his visit to Brouwers. The Bartenders know their beers well, but the servers don't know crap. Unfortunately I think this goes for most restaurants and pubs.

The confusion at Brouwer's was my fault. We delivered a cask of Hoppy Holidays to Brouwer's a few weeks ago and joked around about calling it an India Dark Ale since we were way past the holidays. It sounds like people enjoyed it because it was cashed quickly.

Thanks for the continued support, Matt.

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